Music and Cuisine

The first concert you can eat

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A sound composition performed with the sounds of the food you savor.
A dish to be enjoyed with all the senses.

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Seashells and popcorn facing the sea

After our trip to Puglia, a dish emerged that not only connected us with many wonderful people at our shows but also unveiled an entirely new world of flavors and experiences.
Sirloin and three roots

Drawing inspiration from the joy of summer grilling, this dish takes the art of cooking meat to new heights. Slowly brought to a temperature of 52 degrees at its core, it is then swiftly seared on a scorching hot plate, creating a sensational harmony of flavors and textures.
Smoky trout from the Apennines

In homage to our cherished homeland, Emilia, this dish finds its roots in the heart of its mountains. Here, amidst the majestic scenery, we carefully handpicked the finest ingredients to craft our delectable trout masterpiece.
Octopus and turbot in raw beer

This dish exudes a robust and jazzy symphony of flavors, resonating with a medley of medium frequencies and a steady rhythm. The octopus takes center stage, cooked in raw beer, and its essence is transformed into a velvety purple mayonnaise, adding a delicate touch to the composition.

Events

Embark on a gastronomic journey with Food Ensemble, a symphony of flavors and sensations, a concert for your taste buds, and a dinner like no other. Discover the tour dates and indulge in this extraordinary sensory experience that transcends traditional dining.

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Collaborate with us to unlock a world of possibilities. Through content creation, storytelling, and sensory stimulation, we craft unforgettable experiences. Join forces with us to explore the endless realms of creativity and discover what remarkable ventures we can forge together.

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The first concert you can eat

Seashells and popcorn facing the sea

Sirloin and three roots

Smoky trout from the Apennines

Octopus and turbot in raw beer

Events

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Brand Collaboration

Scrivici Brand

Scrivici Studio

Scrivici Generico