Music and Cuisine

The first concert you can eat

A sound composition performed with the sounds of the food you savor.
A dish to be enjoyed with all the senses.

Imagine

Seashells and popcorn facing the sea

A dish that comes after our trip to Puglia, where in addition to meeting many wonderful people at our shows, we discovered a world.
Sirloin and three roots

A dish inspired by the pleasure of the summer grill. The meat is slowly brought to a temperature of 52 degrees to the heart then quickly blanched on the hot plate.
Smoky trout from the Apennines

A dish inspired by our homeland: Emilia. And right in its mountains we have selected all the ingredients to make our trout.
Octopus and turbot in raw beer

A strong and Jazzy sound characterizes this dish, full of medium frequencies and a sustained rhythm. The octopus is cooked in raw beer, and with its water we make a delicate purple mayonnaise.

Events

Food Ensemble is a sensory experience to be lived as a concert, a show to be enjoyed as at dinner. Find out all the tour dates.

Discover

Subscribe to our newsletter, discover new experiences and receive exclusive content.

We create content, tell stories, stimulate the senses, work together with you to create new experiences.
Find out what we can do together.

Find out more